It’s Tuesday. That means it’s time to get out your favorite taco ingredients and get to work. After all, everyone loves Taco Tuesdays, right? Well, we understand that at some point you might get sick of ground beef, chicken or pork so it’s time to give your taste buds a much-needed surprise – grilled salmon.
Salmon in taco form? You’re kidding, right? No, we’re not kidding and if you like salmon as much as we do, we can just about guarantee you’re going to love this recipe:
Ingredients:
Olive oil
Chile powder
Fresh lime juice
Kosher salt
Freshly ground black pepper
Wild salmon fillets
6 inch corn tortillas
Directions:
Pre-heat your grill to medium-high heat and allow it to warm up while you prepare salmon. Combine oil, chile powder, lime juice salt and pepper in a bowl and then apply liberally to salmon. Grill salmon skin-side down until it cooked through – roughly 8 minutes. Warm tortillas on the grill or in cast iron skillet. Serve salmon inside tortilla and pile high your favorite toppings.
Pro Tip: We recommend topping with cabbage slaw, avocado and cilantro crema.
This is David’s Soundview Catering, a premiere catering and events company based in Stamford, CT, serving Connecticut and New York since 1988. Utilizing a palette of fresh, quality ingredients to prepare dishes that appeal to all the senses, David’s Soundview Catering’s talented team of chefs offer an extensive and delicious selection of seasonal favorites and globally inspired cuisine.
