4 Festive Holiday-Inspired Dip & Spread Recipes
Thanksgiving took a toll on our stomachs and our waistlines, but heck, that’s what the holidays are for, right? As we glide through the early weeks of December, we’re hard at work preparing some new and improved and certainly delicious dips and spreads. With that, we’d like to share these festive recipes with you so you can in turn, share them with your guests:
This one is certainly an eye-catcher and it tastes great too! The pine cone look gives this cheese ball a wintery twist and it only involves five ingredients. Recipe here: https://armagazine.com/33LQoO7.
Creamy pepper jack dip served with red and green tortilla chips? Yes, please! Recipe here: http://bit.ly/34O3UlH.
Cream cheese and pesto slapped on lightly toasted Italian bread crostini — can you go wrong? Top with chopped roasted red peppers and the pesto combination will really bring out the red and green colors of the holiday. Recipe here: https://armagazine.com/2qlgN81.
This one is more of a dessert, but feel free to serve it as an appetizer, we won’t judge! This light, fluffy, whipped dip will have you coming back for seconds or even thirds. Recipe here: http://bit.ly/2DR8y6x.
This is David’s Soundview Catering, a premiere catering and events company based in Stamford, CT, serving Connecticut and New York since 1988. Utilizing a palette of fresh, quality ingredients to prepare dishes that appeal to all the senses, David’s Soundview Catering’s talented team of chefs offer an extensive and delicious selection of seasonal favorites and globally inspired cuisine.
