Are you looking for a way to step your BBQ game up a notch from the obligatory hamburgers and hotdogs? Grill lobster tails – they taste amazing and are fairly easy to make. Your guests will leave full, happy, and impressed with your upscale grilling skills!
So, wash your hands, put your apron on and don’t wait any longer to become a grilling rock star with help from some fresh lobster tails!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
4 (4 to 5oz) lobster tails
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp fresh thyme, coarsely chopped
⅛ tsp ground pepper
½ tsp salt
Instructions:
- Hold the lobster with the tail away from you and make a cut across the back to free the top of the shell.
- Rinse the tail with cold water to remove any veins and leftover shell pieces – pat dry with paper towels.
- Release meat from the shell, keeping the tail end attached. Wrap tails with small pieces of aluminum foil to prevent burning.
- Combine ingredients in a small bowl and brush over the lobster flesh.
- Set grill to medium-high heat and place lobster tails meat side down. Cook for 5 minutes.
- After 5 minutes, turn the tails over and coat the meat again. Cook for an additional 5 minutes
- Remove and serve immediately.
David’s Soundview Catering is a premiere catering company serving customers in Connecticut and New York for over 25 years. Let our professional catering staff take care of the food for you at your next social or corporate event, no matter how big or small. To learn more visit www.davidscatering.com.
