Our Favorite Thanksgiving Pies

Our Favorite Thanksgiving Pies

“We Americans undoubtedly eat more kinds of pie than any other country,” James Beard wrote in 1979 – and he’s definitely not wrong! While the big bird is normally the first thing that comes to mind when we think of Thanksgiving, no meal would be complete without sweet and savory pies. And if you’re looking to win Thanksgiving this year, bring one, or all, of the pies we’re loving right now:

Boiled Cider Pie

A two-crust pie filled with a sweet, pale-tan custard. Need we say more? In case you said yes, how does grated apples suspended in a cider custard sound? Here’s the recipe: http://bit.ly/2f8aatU.

Coconut Cream Pie

You can either buy a pre-baked pastry dough shell or a graham cracker crust for this one. Then fill it up with a mouth-watering coconut filling. Here’s the recipe: http://bit.ly/2f87xZd.

Concord Grape Pie

For those who prefer a pungent, sweet-tart taste this is for you. This pie requires a bit of work to get rid of the grapes’ skins and remove the pulp and seeds, but it’s well worth it. Here’s the recipe: http://bit.ly/2f8ew4m.

From all of your friends at David’s Soundview Catering, we’re wishing you a very happy and delicious Thanksgiving!

Great food presented and prepared with care is our philosophy for producing fabulous events ranging from white tablecloth cuisine to beachside clambakes and boardroom lunches. Our menus are here to guide and inspire you, while making the process of planning your event an enjoyable and seamless one.