Is there anyone in your family or close friend group with a food allergy? Or maybe you have a food allergy yourself. There’s no reason to miss out on the mouth-watering holiday cuisine just because you can’t eat certain items. In fact, there are plenty of alternatives you should include that are both hearty and delicious!
Gluten-Free Pumpkin Donuts
They’re baked, not fried and they’re certainly delicious. Is there a better way to celebrate the holidays than by indulging in some of your favorite desserts? Recipe here: http://bit.ly/2Et53qk.
Potato and Chorizo Hash
This one is extremely versatile as it can be used for breakfast, lunch or a side dish with dinner. It’s gluten-free and if safe for most of the top food allergy sufferers. Recipe here: http://bit.ly/2Eo3utA.
Lentil & Herb Stuffed Mushrooms
Stuffed mushrooms are very common around the holidays. The problem is, lots of people can’t eat the breadcrumbs called for in most recipes. All you need to do is swap them out for lentils and your favorite herbs and you can dig right in! Recipe here: http://bit.ly/2Eu0oo5.
You’re probably used to saying no to the mashed potatoes, but those days are over. Just make yours with dairy-free, soy-free margarine and use a milk alternative and you won’t ever have to say no again. Recipe here: http://bit.ly/2EuLyxw.
Caramel Oatmeal Bars
They certainly still qualify for the dessert menu, but they’re a lot less fattening than standard bar cookies. Use gluten-free oats for with a gluten allergy and we’ll bet they can’t eat just one. Recipe here: http://bit.ly/2EsaIwL.
This is David’s Soundview Catering, a premiere catering and events company based in Stamford, CT, serving Connecticut and New York since 1988. Utilizing a palette of fresh, quality ingredients to prepare dishes that appeal to all the senses, David’s Soundview Catering’s talented team of chefs offer an extensive and delicious selection of seasonal favorites and globally inspired cuisine.