Brunch and spring celebrations just seem to go hand-in-hand. You can feed a crowd easily and it’s just fun.
Eggs are a classic breakfast item and of course.. they are delicious and versatile. Try a “make-ahead” Ham and Cheese Casserole or a Bacon, Potato, and Egg Casserole. Like some veggies with your eggs? Go for an Egg, Arugula, and Herb Tartine, a Spanish Omelet with Romesco Sauce or a filled Western Omelet. Another good make-ahead dish is the Over the Top Mushroom Quiche.
Perfect with eggs? The all-mighty carb! Try some delicious Whole Wheat, Oatmeal, Banana Pancakes, topical Coconut Banana Pancakes, creamy-dreamy Ricotta Pancakes and citrus, fresh Lemon-Almond Waffles (then go run a marathon).
And who doesn’t love pastries at brunch? Classic Blueberry Muffins, Lemon Poppyseed Muffins are sure to please and Maple-Pecan Scones will make everyone swoon.
Get creative! Give your brunch a theme and use flowers, tablecloths, serving platters that reflect it..Paris! Gardening! Beach! Make your brunch something beyond the food and drink!
David’s Soundview Catering is a premiere catering company serving customers in Connecticut and New York for over 25 years. Let our professional catering staff take care of the food for you at your next social or corporate event, no matter how big or small. To learn more visit www.davidscatering.com.
