Serve it with chips. Top off your favorite tacos. Heck, even eat it right out of the bowl! We’re whipping up a fresh batch of guacamole and wanted to share this delicious recipe with you. Keep in mind that the secret to success is using good avocados.
Ingredients:
2-4 ripe avocados
½ lemon, juiced
½ lime, juiced
2 tbsp. Chopped onion
1 clove garlic, minced
½ tsp. Sea salt
Pinch of fresh cilantro, chopped
Directions:
First, cut the avocados in half. Remove the seed and scoop the pulp into a bowl. Using a fork or a spoon, mash the avocados and then stir in the juice, onion, garlic, salt and cilantro. Cover bowl and refrigerate for an hour before serving.
Pro Tip: To kick your guacamole up a notch, add halved grape tomatoes and sweet corn.
This is David’s Soundview Catering, a premiere catering and events company based in Stamford, CT, serving Connecticut and New York since 1988. Utilizing a palette of fresh, quality ingredients to prepare dishes that appeal to all the senses, David’s Soundview Catering’s talented team of chefs offer an extensive and delicious selection of seasonal favorites and globally inspired cuisine. Need a venue as well? Contact us about our new event space, The Landing, and check our available dates for your upcoming event!
