This perennial plant, which is 93% water and high in fiber, vitamins, and trace minerals, can be used for everything from appetizers to entrees. You can even pickle it-perfect for Bloody Marys!
Start simple- Roasted Garlic Asparagus, Roasted Asparagus with Lemon Vinaigrette, and Bacon Wrapped Asparagus Bundles. Perfect for sides to your Spring entrees.
You will also enjoy Asparagus and Peas with Warm Tarragon Vinaigrette and a colorful, fresh Spring Vegetable Salad with Quinoa and Bacon everything is better with bacon, right?
For a perfect brunch, go with a Frittata with Asparagus, Tomato, and Fontina or Creamy Asparagus and Pancetta Penne could work great, too!
Did you know? White asparagus is white because it isn’t exposed to sunlight during the growing process!
Have any recipes where asparagus is the star? Be sure to share them with David’s Soundview Catering on Facebook or Twitter!
David’s Soundview Catering is a premiere catering company serving customers in Connecticut and New York for over 25 years. Let our professional catering staff take care of the food for you at your next social or corporate event, no matter how big or small. To learn more visit www.davidscatering.com.
