Cooler weather is making its way into town, you’re swapping out your summer clothes for heavier layers and fall’s flavors are among us! It’s time to get away from those bland brown bag lunches and start incorporating some of the delectable treats the season brings with it. Looking for a few ways to spice up your office lunches this fall? We’re here to help!
Turkey Apple Panini
Is it really fall if you haven’t gone apple picking? This year, instead of saving all of those apples for pies and cakes, throw some of them into your lunch, and no, we don’t mean as a side snack!
Slice a few apples thin and pile them on top of turkey. Then add cheddar cheese and arugula and you’ve got yourself a unique twist on a grilled cheese that certainly fits the fall theme.
Before you start thinking “how can I possibly make that at work” we’re here to let you know you can make it the night before!
All you need to do is pack some spaghetti squash in a tupperware and throw in some bacon and goat cheese and you’ve got a meal your co-workers will be jealous of.
Perfect for any cool, crisp day, turkey chili packs a huge punch when it comes to flavor. We recommend mixing in some autumn spices like cinnamon or nutmeg for that extra dash of seasonality.
Contrary to popular belief, greens don’t need to be the base of your salad. You can keep it simple with beets, feta cheese and a lemon vinaigrette and you’ve got yourself a healthy and tasty lunch any day of the week.
All you need for this easy recipe is canned pure pumpkin, flour tortillas and some shredded cheese. Unless you want to take it to the next level, then you can add goat cheese or chopped walnuts.
This is David’s Soundview Catering, a premiere catering and events company based in Stamford, CT, serving Connecticut and New York since 1988. Utilizing a palette of fresh, quality ingredients to prepare dishes that appeal to all the senses, David’s Soundview Catering’s talented team of chefs offer an extensive and delicious selection of seasonal favorites and globally inspired cuisine.