Toni Rumbaoa is responsible for the organization and execution of daily corporate catering orders, private event sales, and serves as event captain at private events. After studying Business at Norwalk Community College and working in the banking field for 6 years, Toni pursued his lifetime passion in the culinary world. Toni spent three years at Riverside Yacht Club, where he was responsible for serving, bartending and supervising events. Toni’s journey brought him to David’s in 2005. Toni loves to manage events and he enjoys the relationships created with clients as they celebrate the special occasions of their lives.