Debbie has worked in the food service business since she was 16, where she waited tables at Dorothy’s Place in Greenwich, CT. Over the past 30 years in the industry, Debbie has worked at Janet Dresden’s Incredible Edibles and Fran McCormick’s Provender’s. At David’s Catering, Debbie’s responsibilities are purchasing, cafe management, planning and menu development, food preparation and setup at catered events. Her favorite part of working at David’s is bringing beautiful platters and delicious entrees to customers, which allows them to relax and be a guest in their own home. Debbie is a graduate of The Stone Academy in New Haven, CT and holds a degree in Hotel and Restaurant Management. She currently resides in Stamford, CT.