Haley Keane

Haley has always liked planning and parties. She started along her event planning path at age 15. Founding a club and organizing a Global Awareness Festival of the Arts in her hometown, she booked bands to preform, speakers from Yale to talk about climate change, artists to donate work, local farms to set-up stands. It felt natural and perfect! Although, she didn’t realize her calling for a while. After graduating from Tufts University and the School of the Museum of Fine Arts in Boston, Haley started putting her artistic talents towards the ever changing and creative hospitality and food industries.

She has been a slam poet, a crepe maker, graphic designer, a lousy photographer, a printmaker, papermaker, sustainable development intern and restaurant manager/chef/barista/assistant to everything. But after pursuing different paths (but always keeping her love of hosting parties, cooking, and designing) Haley found her way to David’s, and is excited to be working with such a strong team to create beautiful and memorable events!