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A selection of items off our menu today
Soup of the Day: Chicken Sausage, Potato, and Swiss Chard Soup
Chef Special: Pescado ala Verecruzana – Pan Fried Tilapia filet topped with Veracruz Sauce (Onions, Garlic, Tomato, Pepper, Olives, Capers, and Raisins with Veracruz Seasonings) served with Steamed White Rice and Fresh Sautéed Green Beans (Gluten and Dairy Free)
NEW!! Winter Paillard: Tenderized Marinated Grilled Chicken… Read More